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A confirmed hacker hooks and slices his way through four top courses. By Adam Pitluk / Photograph by Danny Turner My dream of becoming a pro golfer ended in the early 1990s on the first tee at the Chagrin Valley Country Club in Cleveland. Though dressed in de rigueur Izod shirt, pleated Dockers khakis, and Footjoy spikes, I took my first swing as a caddy and sent my ball smack into the window of our beloved caddy shack, 120 yards out of bounds. In that moment, I realized that the PGA Tour would have to carry on without me. Even though my vision of Nick Faldo helping me into my green jacket has faded away, I still wanted to play the classic courses I saw every Sunday afternoon on TV—if not as a pro then as an amateur. I wanted to whack long drives in the Midwest, take in the beautiful landscapes of the South, and stay out of the drink in the West. So I designed my own PGA Tour—or AGA Tour—to hit one of the best courses in those regions. To stay close to my roots, I decided to bring my Dockers, Footjoys, and even my alligator shirt out of retirement. My old Hogan Edge golf clubs, Mizuno bag, and Titleist glove rounded out my retro look. Now a 30-year-old washed-up caddy, I wanted to worry less about my final score than about enjoying some of the best golfing in America. This is the story of my four-course meal.
TPC Four Seasons Resort and Club, Dallas On many of the storied southern courses—from the Carolinas to Alabama to the Lone Star State—Southern mansions à la Gone With the Wind dot the courses. They’re accented with ancient magnolia trees that bloom for most of the year and dogwoods that flare up in the spring and summer. The TPC Four Seasons, home of the EDS Byron Nelson Championship and scheduled to reopen after a major renovation in February, was no exception. The “members only” mantra applies only if you’re not staying at the hotel. Hotel guests can play a round for $165, walking the same terrain as Tiger Woods, Phil Mickelson, and local sensation Justin Leonard. That’s exactly what I did as I took my pleats and aging Hogan Edges onto the 7,009-yard par ’70s Bermuda fairways and bent grass greens. Like many Southern golf courses, the TPC Four Seasons features lots of tough angles. Doglegs crop up everywhere, including a 426-yard par four called Mesquite. A guy in my foursome told me the trick was to aim for the bunkers flanking the fairways. He didn’t tell me that I needed to use a three wood or less. With my trusty driver, I managed to hit a straight shot, right into the lippy bunker. I built a sandcastle with my wedge before I got out and made the uphill dogleg right to the hidden green. The fast slopes made putting another story. But no one laughed at my mistakes. Instead my foursome assured me that this course is easier in the winter, knowing full well Southern golf knows no off-season.
Fowler’s Mill Golf Course Northeastern Ohio’s premier public course, Fowler’s Mill was one of those places that my friends and I always wanted to play but were too cheap to pony up the greens fees. It’s $68 a round on the weekends—if you’re lucky enough to snag a tee time. My old-school attire went over pretty well, other than the curious looks I got from some of the younger golfers. They got a kick out of my pleated 1993 Dockers. Fowler’s typifies Midwestern golf. Its Lake, River, and Maple courses offer each of their namesakes, coupled with a host of chirping sparrows, finches, and bluebirds mocking, er, encouraging your game. As I see it, Midwestern courses specialize in long fairways, deep roughs, and slick greens. Coupled with the chirping, the area is a great place to hone your skills. Fowler’s Mill created holes like Lake No. 5 for novices like me. The 483-yard par five looks daunting. But the course’s wide-open layout and freshly manicured fairways, greens, and roughs make the challenge seem tolerable—if not outright doable. The bunkers aren’t too deep, and there aren’t too many of them. Plus, you can drive right over the ones that are there. Temperatures top out at a comfortable 78 degrees in the summertime. Best of all, Fowler’s Mill and any number of Middle American courses from Ohio to Kansas welcome posers like me. I know that because nobody snickered when I hit the fairway only six times.
The Westin La Paloma
But desert golf also offers something different than any other region. In lieu of maple and beech trees, you see paloverde trees and towering 10-foot high saguaro cacti. When I made my tee time at the Westin, I asked for the easiest of the three courses. Easy or not, the Powers That Be assigned me to the Hill course. Before I stopped my cart, I knew I was out of my element. Howard, a man in my foursome, immediately started hazing me for my getup. His friend, Mark, heckled me about my clubs. The third man, Chuck, just sat there laughing. I thought about putting these yuppies in their place. But we all had paid $205 for a round, so I decided I’d let my long tee shot do the talking. I was first up. I unsheathed my driver, took my two practice swings, and hit the ball as hard as I could. It sailed straight for about 200 yards, climbing all the way. Then a Herculean wind surged from over the Santa Catalina Mountains and thrust my ball hard to the left. First hole, first shot, I broke the living room window out of a palatial estate just off the fairway. I missed my Southern and Midwestern foursomes.
Pebble Beach Resort
Standing on the first tee box, the view alone was worth the $475 round. My random golfmates seemed to agree. We golfed in monkish silence, taking in the sights, the sounds, and the smells of the Pacific Ocean from atop our cliff fairways. The feeling of golf communion deepened when we reached the fabled hole No. 8. I hit three balls into the ocean on this par four, and I didn’t care. No one poked fun either. It would have felt out of place in such a serene setting. Pebble Beach wrapped up my middle-aged golf road trip. I’m an average golfer; there’s no denying that. But I’ve learned since my days as a caddie that scores don’t always denote winners. The most average among us—those Joe Sixpacks I met who enjoyed being on the links and in the wide-open spaces as we drove ball after ball out of bounds—really get it. Professionals we’ll never be, but then again, professionals might not appreciate the Zen element of golfing for the sheer enjoyment of the game. If nothing else, Pebble Beach confirmed that I finished my personal PGA Tour at the right time in my life. I just couldn’t hang. Adam Pitluk hangs his Footjoy spikes in Dallas.
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